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Pint Defiance, a Tacoma specialty bottle shop and tap room. Hundreds of beers, ciders and meads from around the world.

10 on tap.
Cider and gluten free.
Fill your growler.
Feel free to bring your own food.


2049 Mildred St. West, Tacoma, WA 98466
 Tues - Sat: 11:00 AM–11:00 PM / Sun & Mon: 11:00 AM–10:00 PM




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Brewer’s Night with pFriem, Wed. July 13, 5-7p

on Thu, 07/07/2016 - 00:49

Since the first beers came out of the brewery’s fermenters, a wave of praise and acclaim has been heaped upon Hood River’s pFriem Family Brewers (pronounced “freem’). They are the hit-makers of the PNW, tackling every style with aplomb--from lagers to double IPAs to lambics. 

Join us as we “spin” a few of their latest hits for our latest Brewer’s Night series, Wednesday, July 13th from 5 to 7pm The crew from pFriem will be in attendance to keep set the groove.

Brewer’s Night with pFriem, Wed. Nov. 18th, 5-7p

on Thu, 11/12/2015 - 21:11

Since it began in 2012, pFriem Family Brewers has been a darling of the craft beer scene in their home of Hood River and the surrounding Pacific Northwest. Built on the idea that work, life, passion, and family can all be tightly integrated, their beers are personal and draw influences from both Belgium and the Northwest. It is difficult not to be superfluous about pFriem once you’ve tried their beer.


Join us Wednesday, November 18th, from 5pm to 7pm as we host the pFriem Family for a night of great beers and fun.

Brewer’s Night with pFriem Family Brewers, Thurs. July 31st, 5-7p

on Thu, 07/24/2014 - 02:25

Hood River, OR inspires a more contemplative approach to life, with the majesty of the mountains and the river setting the backdrop for some of the most innovative West Coast breweries to experiment and find their niche. With the amount of beer coming out of Oregon, you think it would be difficult to make a splash anymore, but the pFriem Family headed up by Josh Pfriem have quickly built a cult following with their take on Northwest and Belgian style brews made with passion and a love of quality local ingredients.

Join us Thursday, July 31st, from 5 to 7 pm, as we host the extended pFriem